Carroll, RD, RN, the founder of Nutrition to Fit You in Bedford, Massachusetts, calls out erythritol as a not-so-great ingredient that can wreak havoc on your gastrointestinal tract, particularly if you have stomach troubles. But not everyone’s on board with the choice. Mass applauds the company for choosing stevia over other sweeteners. The sweetness comes courtesy of zero-calorie stevia, sugar, and the sugar alcohol erythritol. As with regular ice cream, you’ll also find cream and eggs in most varieties of Halo Top. According to CNN, Halo Top now uses ultra-filtered milk, which has less sugar and more protein than regular milk, rather than the skim milk it previously used. The brand did a serious revamp of its recipe earlier this year in hopes of more closely mimicking the creamy texture of ice cream. What Ingredients Are Used to Make Halo Top Ice Cream? “Indulgence without consequence is truly an easy sell.” You’ll now find it at most major grocery stores and drugstores, usually for around $5 per pint.Īs for why it’s so popular? “I think the American population and, well, humans love the idea of being able to eat the entire thing of anything,” says Jaime Mass, RDN, a nutritionist and the founder of Jaime Mass Nutritionals in Fort Lauderdale, Florida. The brand launched in 2012 in Los Angeles, and in summer 2017 it became the bestselling pint of ice cream in the country, according to the company’s announcement in a press release, surpassing longtime freezer-section favorites like Ben & Jerry’s and Häagen-Dazs. And the number is generally not frightening, even for calorie counters: Most pints of Halo Top clock in at less than 360 calories. Food and Drug Administration), so it promotes the calories in the entire pint in big, bold numbers on the outside of many varieties. Its claim to fame? Being lower in calories and sugar and higher in protein than regular ice cream while still tasting passably good.Įach pint technically contains three servings, but the company recognizes how tough it is to quit eating ice cream after only 2/3 cup (the amount recommended by the U.S. Halo Top, the nondairy ice cream brand with signature gold-rimmed pints, has become a staple in grocery store freezer cases in recent years.
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